Fancy cookies
By VicentaLakin
A wide variety of cookies can be tailored to their own tastes。
Recipe Recommendations
- butter 75g
- powdered sugar 45G
- flour 50g
- low-gluten flour 50g
- baking powder appropriate amount
- cocoa powder appropriate amount
- rum appropriate amount
- Ramulus chinensis appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Fancy cookies
1
Butter softened and spread at low speed
2
Add a little bit of sugar powder, and then use an electric omelet to hit the hair, and the butter gets lighter
3
A small amount of eggs added to the dispersed fluid, which needs to be hit with an electric omelet before it's integrated
4
When you're done with the butter, it's in the puffy cream
5
Flour and low-banded flour powder are mixed, sifted into butter, evenly mixed
6
The bouquet is filled with bouquets, and if the original cookies are made, they will be filled directly with bouquets. At this point in time, tea powder, cocoa powder and chicken plum are added. When you're in, you're gonna have to flatten it and put it in a bouquet
7
ON THE GRILL, WHEN YOU SQUEEZE OUT YOUR FAVORITE RAISINS, THE OVEN IS PREHEATED AT 180 DEGREES, ON FIRE, BAKED FOR 11 MINUTES AND THEN MOVED TO THE UPPER LEVEL FOR ONE MINUTE. I'VE GOT A 2D SIX-TOOTH MOUTH HEREFancy cookies Make Tips
1. For the cranberry flavor, be sure to crush the dried cranberries first, otherwise they will easily clog the piping tip and affect the shape of the cookies.
2. Cookies fresh out of the oven are not very crispy; they will become crispy after cooling down.
3. Since the thickness and size of the cookies may vary, the baking time will differ slightly. You can start with 10 minutes, then adjust the time as needed.
4. If you want to make multiple flavors at once, you can double the ingredients as necessary.