walnut chip rolls

By VicentaLakin

walnut chip rolls
soft cakes, sweet walnuts, sweet sweet potato pies. (grunts)

Recipe Recommendations

  • eggs of 4
  • low-gluten flour 80 grams
  • walnut kernel 50 grams
  • purple sweet potato stuffing 150 grams
  • oil 40 grams
  • milk 50 grams
  • white granulated sugar 30 grams
  • white vinegar 4 drops

Steps for walnut chip rolls

  • Make walnut chip rolls step 0
    1
    Protein, yellow separation
  • Make walnut chip rolls step 1
    2
    Milk and oil are even
  • Make walnut chip rolls step 2
    3
    Ten grams of sugar in the yolk
  • Make walnut chip rolls step 3
    4
    Put a mixture of milk and oil into the yolk and mix it evenly
  • Make walnut chip rolls step 4
    5
    Sifted into low-banded flour in two equals
  • Make walnut chip rolls step 5
    6
    Put the walnut in a mix. walnuts baked at 130 degrees for five minutes
  • Make walnut chip rolls step 6
    7
    The protein is jealous. The rest of the sugar is distributed three times to a wet hair bubble
  • Make walnut chip rolls step 7
    8
    One third of the egg is in the yellow paste
  • Make walnut chip rolls step 8
    9
    Flip evenly
  • Make walnut chip rolls step 9
    10
    再把蛋黄糊倒入剩下的蛋清中Flip evenly
  • Make walnut chip rolls step 10
    11
    Cake is in the oven
  • Make walnut chip rolls step 11
    12
    The oven is preheated, 150 degrees up and down the middle layer for 20 minutes
  • Make walnut chip rolls step 12
    13
    Take out the buttons, tear down the oil paper, spread out the heat
  • Make walnut chip rolls step 13
    14
    When the cake's hot, turn on the face, with the potato pie. (Vioc mashed milk pouring)
  • Make walnut chip rolls step 14
    15
    Roll up, put in a freezer for one hour and remove the cut。

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