Christmas Fluckles
By VicentaLakin
it's not very much like this. the trouble is, on the one hand, it's just too sweet, it's kind of unbearable. but now that christmas is over, there's still some festivities, picks some pieces from the box of cookies, draws some patterns with the frosting, and it's kind of good
Recipe Recommendations
- butter 75g
- egg liquid 20g
- powdered sugar 60g
- low-gluten flour 130g
- protein 14g
- lemon juice few drops
- various pigments few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Christmas Fluckles
1
Soften the butter at room temperature and add sugar. min
2
Let's start with a mixer bar
3
And then start the electrical mode, so that the butter can go to a light-sized state
4
Add egg fluids in fractions
5
Smuggle evenly
6
Scan low-banded flour
7
Combination
8
Put it in a fresh bag and freeze it for 10 minutes
9
take it out and make it three to five mm thick
10
Press the cookie mold hard on the skin and crush the cookie shape you need
11
Put the crushed cookies on the grill
12
Put it in the middle of a preheated oven, 180 degrees, 10 minutes
13
Out of the oven
14
Add sugar powder after hitting the protein to the bubble
15
Smash to sticky state
16
Once the colours are in place, load them in the bag
17
Pick up a cookie and squeeze out a contours with frosting
18
And then fill up the central part, and then you'll be able to do it in another color