Doudou ribs
By VicentaLakin
Recipe Recommendations
- ribs 430 grams
- ginger slices appropriate amount
- onion appropriate amount
- douchi appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Doudou ribs
1
Food products: ribs (cleaned), ginger chips, onions, beans
2
You're going to put your purified ribs in the water pan, and you're going to put them in a ginger plate and then you're going to get them。
3
The boiler is boiled with oil and heat, and put in an appropriate quantity of soybeans。
4
And then, down to the tiara, with a proper amount of wine。
5
Scramble
6
Then a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
Plus a proper amount of chicken。
9
Sweat and squirt。
10
Finally, put it on the onions, that's it。
11
Out of the pan。