French dessert Macalon
By VicentaLakin
Macallon, also known as almonds and chicks' breasts, is a French specialty. It is a French dessert made of proteins, almond powders, white sugar and frost, usually covered in fruit and butter between two biscuits. When this sweet food comes out of the oven, it is based on the shell of a circular flat floor, coated with a coat of pie, and finally a hemispheric crust, which forms a small round sweet spot with a rich taste。
Recipe Recommendations
- almond powder 50 grams
- powdered sugar 80 grams
- egg white 40 grams
- fine sugar 20 grams
- red pigment 1 drop
- cheese cream appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for French dessert Macalon
1
Prepare raw materials
2
All classifications are screened online
3
If it's not easy to sift, you can crush the mixed powder with a spoon and make it pass faster. Network
4
The apricot powder mixed with the sifting is very thin and loose
5
When the protein hits the bubble, add a little sugar
6
And then you're gonna keep hitting hard hair
7
Take half the protein and mix the powder
8
And then add the remaining proteins and continue to mix the powder with the protein
9
Add a drop of chlamydia
10
The bottom flips and rubs a ten with a razor on the side of the basin until the protein paste reaches the pointer, and the protein paste drops down。
11
a bouquet of bouquets is placed on a silica pad, and the paste is squeezed into the mat at random. i squeezed small, baked 3 cm size. pie-poo, put the mixed pasta in the bag。
12
Squeeze the macaron and dry it to the skin, and form a hard shell to roast
13
The oven is preheated 160 degrees
14
About eight minutes, approximately 140 degrees to ripening after the appearance of the skirt (see table slightly coloured), is about 12-15 minutes。
15
Take out the dryer and shovel it off the silicone pad with a demoulder。
16
Select the two pieces of the same size to squeeze the cheese cream in the middle of the set and bind the other。
17
A Macalon was born。