Butter cake
By VicentaLakin
Easy. Easy to operate. It doesn't matter if it doesn't level the surface. Try it。
Recipe Recommendations
- cream 800 grams
- strawberry 800 grams
- food coloring appropriate amount
- Decorative sugar beads appropriate amount
- sweetening
- skills
- several hours
- simple
Steps for Butter cake
1
Eight inches of wind and three pieces of spare2
Strawberry cut3
Cream cream freeze early. When you need it, put it on a 10-to-1 scale4
A piece of cake with a piece of cream and strawberries and a piece of cake with a cream cap on it. Scrambling in turn. Wipe the surface and surroundings。5
Squeeze the first layer of white flowers with a medium-sized bouquet. Add 2 droplets of fruit green. Squeeze flowers around and above. Two laps up top. And then it drops into the color of colored cream. Squeeze down a circle and what a circle. And then a couple of heartberries to decorate. Squeeze cream on the strawberries。6
When you're done7
Put some sugar beads on it。8
Load the cake box. It's doneButter cake Make Tips
You can add as much as you want. Be multi-minded。