Peach gel apple
By VicentaLakin
Apples cut off, a bunch of little apples on the table. I saw some apples wrinkled and I didn't have any interest in eating them. And then, all of a sudden, the peach apples were connected. Although there has always been little interest in hot fruit, it has been decided to try the peach apple. At least when it's cold, it's hot again. Peach glue does not take much to process, but it takes a day to soak in order to fully grow. It's a bit of an unexpected casserole of apples, and it's completely melted. It's not like that when it's with silver ears。
Recipe Recommendations
- peach gum 30 grams
- little apple of 2
- water appropriate amount
- sweetening
- pot
- a day
- simple
Steps for Peach gel apple

1
Use the material
2
Peach glue and water for a day
3
Full rise
4
Dismantling impurities
5
Apple to the skin, go to the nuts
6
Cut Ting
7
Put Peach Glucose and Apple Dine in the platinum
8
Add appropriate amount of clean water
9
I'll put it in the pot
10
Cover the lids, low-flammation gear, and boil it all night
11
The apples are soft, the peach glue melts
12
Let's eat