Sesame chip
By VicentaLakin
All or half? That's a lot of trouble. It's 150 grams of flour, it's only 75 grams, isn't it a bit like a family? Mr. Meng's 20 tablets, is that a lot? It's a struggle, and it's a choice. The loss was halved, and at that point, two dishes were laid. This sesame pretzels that don't ferment are easy to make. No need to rub it out, it's smooth. It just takes three hours to freeze fermentation. Maybe you don't have to freeze? Room temperature is only 10 degrees above and below, and should be placed close to the outside of the corner. Without Hungarian red pepper powder, it is replaced by pepper powder, which is not known anywhere. The chip is baked quickly and must be kept under constant scrutiny, otherwise it will become a stick. It's very thin, very smelly, very spicy. I wonder if Hungarian Paprika is hot or not
Recipe Recommendations
- high-gluten flour 38 grams
- low-gluten flour 38 grams
- fine sugar 2.5 grams
- salt 1/4 teaspoon
- water 40 grams
- corn oil 8 grams
- chili powder 1/2 teaspoon
- white sesame 15 grams
- medium spice
- baking
- several hours
- simple
Steps for Sesame chip

1
Flour
2
将所有Flour倒入大碗
3
Scratch it with smooth noodles
4
It's covered in film. It's loose for about three hours
5
Decoration
6
I'm going to turn the loose pasta into a tortilla
7
Put your hands and back into thin pieces
8
Cut the thicker edge with a wheel knife
9
Spray water on the surface, sesame on the surface, light pressure
10
And then evenly spread chili powder for about 10 minutes
11
Cut by a wheel knife into an irregular triangle
12
Scratch it slowly
13
Put it in the oven
14
Put it in the oven, middle level, 180 degrees, 150 degrees, about 10 minutes
15
It's on the face