Porpoise
By VicentaLakin
It's easy to make lusophones, buy ready leather, eat, fix them straight up, put them in the oven and eat them
Recipe Recommendations
- light cream 110 grams
- milk 110 grams
- egg yolk of 2
- condensed milk 10 grams
- low-gluten flour 10 grams
- sugar 30 grams
- milk fragrance
- roast
- half an hour
- simple
Steps for Porpoise
1
First, milk, light cream, milk, no stainless steel2
Add sugar3
Low-banded flour sift in4
The yolk joins, the mixs are even, and it's hot for the electromagnetic furnace to soak the egg and melt the sugar5
It's very young to sift the eggs twice6
I'll just put the egg tweezers on it7
Send it to a hot, hot oven, 220 degrees up and down, 20 minutes bake8
Out9
Eat it while it's hot. It's delicious. It's so soft