Light cream toast

By VicentaLakin

Light cream toast

Recipe Recommendations

Steps for Light cream toast

  • 1
    150 g light cream and 100 g water pouring into a bakery
  • 2
    add 320 g bread
  • 3
    add 30 g sugar, 4 g salt, 5 g high sugar yeast in different positions
  • 4
    The bread machine and face will be removed in 30 minutes. It's long, and then it's as good as it gets
  • 5
    Put it over here
  • 6
    It's like this
  • 7
    Roll it up
  • 8
    Put it in the toaster
  • 9
    It's fermented twice as big。
  • 10
    50 minutes after fermentation
  • 11
    It'll just be a cold slice
  • 12
    Cut it out and keep it in the bag so the bread doesn't dry

    • Recipe Categories

    Recipe recommendation