Tomato
By VicentaLakin
What we learned from watching Taiwan five years ago was that we did it five years ago, five years later, as we did five years ago, except that the person who was eating with me five years ago is no longer there。
Recipe Recommendations
- tomato of 2
- minced pork 100 grams
- diced green onion 10 grams
- cooking wine 1 gram
- starch 1 gram
- oil 1 gram
- soy sauce 1 gram
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato
1
The tomatoes are cut up and down2
Pork chops into meat. Add onions3
You've got a bar of starch in the tomato4
A layer of thin oil on the pot, putting one side of the ketchup in the pot, and a little fire5
And when the meat is lumbered, the heart of the tomato is poached, watered, pumped, salted, boiled for five minutes6
Rice molds are pressed to the plate, tomatoes are made to the plate, and sauce is served in the ketchup. If it's sour, put sugar on it