Egg and lettuce slices
By AustinMayert
At the New Year's dinner, there are not only big fish and meat, but also vegetarian dishes. Today's fried lettuce with eggs tastes fresh, fragrant and refreshing, with bright colors and very eye-catching. The lettuce feels fresh and tender in the day, with a light green color, like jasper, and has unique nutritional value. It is beneficial to the five internal organs to clear the meridians, clear the stomach heat, clear heat and diuretic effects.
Recipe Recommendations
- lettuce 1 piece
- eggs of 3
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg and lettuce slices
1
Wash the lettuce, peel it, and cut it into slices.
2
Beat the eggs.
3
Put the oil in the pan and heat it up, stir-fry the eggs until done and serve out.
4
Leave it in the pan, add bamboo shoots slices and stir-fry.
5
Stir quickly like scrambled eggs.
6
Add salt chicken essence to taste.Egg and lettuce slices Make Tips
Lao: In order to keep the lettuce slices crispy and crisp, the whole frying process should be fast...