Maple Madeline
By VicentaLakin
Madeleine Cake is called Shell Cake. The amount given can be about 20
Recipe Recommendations
- low-gluten flour 50g
- eggs in 1
- unsalted butter 50g
- cooking wine 1 gram
- starch 1 gram
- oil 1 gram
- soy sauce 1 gram
- sweetening
- roast
- an hour
- simple
Steps for Maple Madeline
1
Prepare all materials, salt-free butter insulated water and heat dissolved。
2
All eggs mixed with fine sugar until it melts. (insulated by hot water)
3
The egg paste is sifted into low-banded flour and powdered powder, mixing to a particle-free form。
4
Maple has been added several times to mix and then melted salt-free butter. Make sure it's even。
5
Put the pasta in a bouquet and seal it in the freezer for half an hour。
6
The mold is oiled, then some flour is spilled, and the extra flour is poured out (the picture is not enough powder!). The oven is 180°C hot for 10 minutes。
7
The pasta was squeezed into the mold and baked in the oven (180°C) for 12-15 minutes。
8
The husband prefers the original, but if you like, you can stick a little white chocolate, then put on black chocolate and nuts. It's delicious while it's hot