Cranberry sprouts

By VicentaLakin

Cranberry sprouts
In the cold winter, snacks are made from home, buns, buns, etc., and a hot pot of porridge, both nutritious and warm. Today's cranberry cake is so simple that it doesn't have to rub your face, just wake up. The cranberry sour, the cedar, the cedar, is delicious。

Recipe Recommendations

  • flour 200g
  • the cranberry 30g
  • yeast 3g
  • baking powder 1.5G
  • warm water 190g
  • white granulated sugar 45G

Steps for Cranberry sprouts

  • Make Cranberry sprouts step 0
    1
    Prepare the material。
  • Make Cranberry sprouts step 1
    2
    Flour, white sugar and powdered powder are evenly mixed。
  • Make Cranberry sprouts step 2
    3
    The yeast melts early with warm water, which is mixed into flour。
  • Make Cranberry sprouts step 3
    4
    Live bottom cake brush oil
  • Make Cranberry sprouts step 4
    5
    The fermentation of the fermented material by pouring it into the cover。
  • Make Cranberry sprouts step 5
    6
    It fermented to about twice the size of the fermented pasta, with some cranberry drying on it。
  • Make Cranberry sprouts step 6
    7
    Cold water on the pot. Fire evaporates for about 30 minutes. When you're out of the pot, just take a lap around the knife

    • Cranberry sprouts Make Tips

    After taking it out of the pot, let it cool for a while, then run a small knife around the edge to make it easier to unmold.

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