Pumpkin rolls
By VicentaLakin
Steaming pumpkins into mud, putting them in bread, making them both nutritious and colorful. Now you like to make bread in Chinese, softer and delicately organized。
Recipe Recommendations
- high-gluten flour 300 grams
- pumpkin puree 145 grams
- egg liquid 40 grams
- yeast 3 grams
- butter 10 grams
- salt 2 grams
- sugar 20 grams
- sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin rolls
1
Put egg fluid in the bread can. Pumpkin mud
2
Put it in flour, yeast
3
Open and face. In a few minutes, we'll be in groups
4
A nice piece of pasta torn to pieces and put in salt, sugar, butter and face for 30 minutes
5
How many of them are taken out of the rubbed noodles
6
Ellipse
7
We'll fold them and then we'll fold them
8
Growing water dripping
9
From the top to the bottom
10
Scrambling from top to bottom
11
Put it in the oven and ferment it
12
I'll put some egg fluid on my bread
13
The oven's preheated, 180 degrees medium, 10 minutes high and low