This is my first time making golden brick bread, but I have never dared to try it because this bread has very high calories. The so-called fake gold bricks I made are not very formal, but the taste is excellent. I wanted not to post it in my diary. Later, I saw that I worked so hard to fold the quilt, I would like to share it with you... If there were no formal gold brick molds, they would be replaced by old-fashioned small lunch boxes, so the gold bricks made were rounded. I don't plan to lose a gold brick mold because I am afraid that my family will have to spend money to replace the door.
I use this fake gold brick to wish my gourmand friends; congratulations on getting rich and making money
Golden Brick Bread
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 40 grams
- milk powder 15 grams
- yeast 5 grams
- egg one
- water 100ml
- butter 140 grams
- fine sugar 20 grams
- salt 2 grams
- milk fragrance
- baking
- half an hour
- simple
Steps for Golden Brick Bread
1
Knead all ingredients except butter until smooth. Add 20 grams of butter. Continue kneading to the expansion stage. Stir until 20 minutes.
2
Put the butter in a crisper bag.
3
Beat the butter into a rectangle of 0.5 centimeters.
4
Roll out the dough into large pieces, wrap it in a crisper bag, and put it into the refrigerator to quickly freeze for 30 minutes.
5
Roll out the frozen dough to twice the size of butter. Place slices of butter in the middle of the dough.
6
Fold the dough on both sides towards the middle and pinch tightly at the joint.
7
Roll out the dough into large rectangular slices.
8
Fold left and right to the middle.
9
Fold the dough in half again.
10
Wrap in plastic wrap and place in the refrigerator for 30 minutes.
11
Take out the dough and roll it into large pieces. Divide it into 3 points.
12
Take one portion and divide it into 3 pieces.
13
Face the noodles with the cut face up and weave them into three strands.
14
Put it in a lunch box and place it in a warm and moist place for fermentation.
15
Heat until about 8 minutes full, cover, put into a preheated oven at 180 ℃, lower layer, and heat, for 35 minutes.
16
Remove the mold immediately after roasting.