Zebra Chifeng

By VicentaLakin

Zebra Chifeng
It's a zebra

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Steps for Zebra Chifeng

  • 1
    Let's separate the eggs into the bowls
  • 2
    Milk in the yolk basin, corn oil even
  • 3
    Sifting low-banded flour into the mix
  • 4
    And then you add a few drops of lemonade to the egg, and you add the white sugar three times to the eggnog, and you send it wet
  • 5
    And then half of the egg is tumbled in the yolk paste, half of the egg is waiting for the other
  • 6
    Put cocoa powder in another egg cleanup
  • 7
    At this point, a six inch and an eight inch grinder, falling into the cake paste, a cocoa paste, a cake paste, folding up like that, shaking a little bit, shaking away the bubble
  • 8
    Send it to the hot, hot oven, 150 degrees up and down, one hour bake
  • 9
    Out of the oven. Four hours
  • 10
    In four hours, you can cut up and eat
  • 11
    It's a beautiful bouquet

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