Lemon banana marfin
By VicentaLakin
1. WHITE SKIN-PROTECTED LEMONS CONTAIN A VARIETY OF NUTRIENTS, INCLUDING VITAMIN B1, VITAMIN B2, VITAMIN C. THEY ALSO CONTAIN ABUNDANT ORGANIC ACIDS, LEMON ACIDS, WHICH ARE HIGHLY ALKALINE FOODS WITH STRONG RESISTANCE TO OXIDATION AND ARE EFFECTIVE IN PROMOTING METABOLISM OF SKIN, SLOWING AGING AND INHIBITING COLORING. 2. PRE-HEATED LEMONS CAN ALSO BE EJACULATED. LEMON PEELS WORK BETTER THAN CITRUS. THE SUMMER WEATHER IS HOT, AND IF IT IS NOT NOTICED IN DIET, THE INTERNAL HUMIDITY OF THE HUMAN BODY AND THE EXTERNAL HUMIDITY OF THE NATURAL CLIMATE ARE FELT IN EACH OTHER AND THE WETNESS OF THE BODY CAN BE TRANSMITTED OVER TIME. AS A RESULT, IN THE SUMMER SEASON, THE SORE THROATS ARE NOT TIMELY, AND LEMON JUICE IS ADDED TO THE WARM WATER AND A SMALL AMOUNT OF SALT, SO THAT THE THICK SIPS ACCUMULATED IN THE THROAT CAN COUGH SMOOTHLY. 3. THE HEAT IS SOUR AND BITTER THAT IT IS NOT ALLOWED TO EAT LIKE OTHER FRUITS, BUT THE LEMON PEELS ARE RICH IN AROMA AND VOLATILIZERS, SO THAT THEY CAN BE WARMED UP. THE SUMMER IS WETTER AND MANY PEOPLE ARE EXHAUSTED, OFTEN HUNGRY AFTER WORKING OR STUDYING LONG HOURS, HAVING A GLASS OF LEMON BUBBLE WATER, REFRESHING THE TASTE OF SOUR ACID AND OPENING THEIR APPETITES. 4. THE PREVENTION OF CARDIOVASCULAR DISEASE IN LEMONS IS RICH IN VITAMINS C AND VITAMIN P, WHICH ENHANCE VASCULAR RESILIENCE AND RESILIENCE AND PREVENT AND TREAT HYPERTENSION AND MYOCARDIAL INFARCTION. FOREIGN STUDIES IN RECENT YEARS HAVE ALSO FOUND THAT LEMONS CONTAIN AN APPROXIMATE INSULIN, WHICH CAN REDUCE ABNORMAL BLOOD SUGAR VALUES. 5. ANTI-BACTERIAL CITRUS IS RICH IN VITAMIN C AND PLAYS A ROLE IN THE HUMAN BODY AS NATURAL ANTIBIOTICS, WITH MULTIPLE EFFECTS SUCH AS ANTI-BACTERIAL INFLAMMATION AND INCREASED HUMAN IMMUNITY, AND CAN NORMALLY BE MAINTAINED BY DRINKING MORE HOT LEMON WATER。
Recipe Recommendations
- banana 2 pieces
- whole egg of 2
- fine sugar 60 grams
- blending oil 170 grams
- lemon half a
- low-gluten flour 200 grams
- white sesame appropriate amount
- baking powder 1 scoop
- milk 60 grams
- baking soda 1/2 scoop
Steps for Lemon banana marfin

1
Materials: bananas, two lemons, half eggs, two fine sugars, 60 grams, oil, 170 grams, milk, 60 grams. Flour, 200 grams, one spoon of soda, one-two spoons of sesame. The whole egg enters an oil-free and water-free basin. 4. The full melting of the fine sugar mix is added to the next one, and I will join in three stages. 5. Inverted oil. 6. Inverted milk evenly. 7. Squeeze into lemon crumb 8. Squeeze into lemon juice with a rubber knife. 9. Banana ding. The 10 mixed powdered powder soda powdered with a rubber knife was evenly rolled from bottom to bottom. 11. Pour the mixed egg paste into a paper cup, which is about eight points full. 12. The oven is preheated for approximately 25 to 30 minutes on the 180-middle level of fire。
2
Take the bananas to Pichettin。
3
The whole egg enters a large, oil-free basin。
4
I'll join you three times。
5
...to the oil。
6
..and pour milk evenly。
7
..into lemon crumbs
8
...sucking in lemonade with a rubber knife。
9
..into the banana pudding。
10
Sift in mixed powdered powdered soda powdered with a rubber knife。
11
And pour the mixed paste into the paper cup, which is about eight cents full。
12
The oven preheated for about 25 to 30 minutes with fire 190 and 180 mid-level。