How to make raisin cake roll - VicentaLakin's Recipe

Recipe Recommendations

1

Put it in the freezer for half an hour

2

Put the cake on a cream roll

3

Sift low-banded flour into the yolk basin, evenly mixed

4

Add a few drops of lemonade to the egg purifier

5

You mix the yolk paste with the protein cream and you turn it into cake

6

Put ready raisins on the grill and pour them into the cake

7

Send the cake to the preheat oven

8

Get out of the oven. Pull the cake out of the oven. Turn it over

9

At this point, 250 grams of light cream and 15 grams of sugar go in. Fight! Fire

10

Put the cake on a cream roll

11

Put it in the freezer for half an hour

12

A delicious roll can be eaten