All the sponge cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100g
- fine sugar 100g
- eggs of 4
- milk 35g
- salad oil 35g
- condensed milk 1 tablespoon
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for All the sponge cake
1
Eggs in the jar, sugar in the sugar
2
Pumping an egg basin into a hot pot, opening the smallest fire and giving out eggs with an electric omelet。
3
Two times the size, the colour becomes shallow, and there is a clear pattern of the fall of the eggbeater, which disappears in seconds. Get the pelvis out of the water。
4
Sift low-banded flour, evenly mixed. Flour will sink, and it must be rolled up from the bottom。
5
A dozen eggs basins were added, milk and salad oil were poured in, and hand-plugs were used to mix the oil with water, which was then added to the milk and fully modulated。
6
The oil mixed, the milk mixed, poured into the egg paste, evenly rolled。
7
Plugged, mid-down, 170 degrees up and down. Bake 25-30 minutes. Baking is about 15 minutes of top colour and needs tin paper on top, otherwise the top color is too deep and easily baked。