Onion sesame rolls
By VicentaLakin
Yesterday's pies, some of the rest of the noodles, were made in the same way as the florist. Take the material and make this elegant little onion sesame roll. A little onions. My Mr. Rook ate them as snacks. Because the noodles are small, so it's really a small flower roll that can be siped。
Recipe Recommendations
- flour 400 grams
- dry yeast 4 grams
- milk 250 grams
- shredded chives appropriate amount
- black sesame appropriate amount
- salad oil a little
- salt a small spoonful
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Onion sesame rolls
1
Normally, I make a bit of a stylish noodle, and I use warm milk instead of warm water, because most stymied pasta requires good flavour and easy plasticization. Milk, it makes the noodles more resilient and white. Combining yeast with warm milk, pouring into flour, rubbing into smooth noodles, fermenting twice as big。
2
Make the noodles a rectangular shape about 15 cm wide。
3
A thin strip of approximately 7 mm wide is evenly cut。
4
Pair the salad on the noodles. And spread salt。
5
Spill black sesame and onions。
6
Seven in group, with chopsticks inserted from the bottom to the centre of the noodle。
7
The chopsticks started in the middle, the left hand squeezed both ends of the noodles and a little bit of a twitch。
8
The right hand twists the chopsticks vertically by one to two laps, entangling the noodles. The chopsticks are then twisted horizontally, to the bottom, to the bottom, and to the bottom, to pull out the chopsticks。
9
The rest is done in turn, then placed in the pot, covered and awake for 20 minutes。
10
The florist needs to be boiled and the fire will be evaporated in about 10 minutes. Then don't open it for five minutes. Then you can have it。