Spiced sauce pork knuckle
Knuckles and beef are indispensable cold dishes for my family during the holidays. Holidays are tiring. I especially envy those small families who live alone. They don't have to cook on fire during the New Year and holidays, and their parents 'in-laws take turns to eat. How happy...
Recipe Recommendations
- sweet sauce appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- oyster sauce appropriate amount
- braised soy sauce appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- soup-stock appropriate amount
- salty and fresh
- sauce
- an hour
- simple
Steps for Spiced sauce pork knuckle
1
Pig elbow asked the seller to help remove the big bones.
2
Tie the elbows with cotton thread.
3
Blanch the bundled elbows with water.
4
Put salt and sweet flour sauce on the elbow.
5
Apply evenly.
6
Put it in a fresh-keeping bag and marinate for 1 day.
7
Put the marinated pork knuckles into a pressure cooker and add the ingredients.
8
Pour in the stock and bring to a boil and cook for 10 minutes.
9
Cover and press for 40 minutes.
10
Turn off the heat without opening the lid, simmer and marinate for a day.
11
Slice slices and add shredded cucumber and garlic vinegar soy sauce.Spiced sauce pork knuckle Make Tips
Nag: Don't throw away the soup for cooking pork elbow, you can continue to use it next time.