Zebra Zephyr cake
By VicentaLakin
Nice and delicious zebra typhoon
Recipe Recommendations
- low powder 85g
- milk 60g
- sugar 90g
- lemon juice few drops
- corn oil 50g
- eggs of 4
- cocoa powder 5g
- sweetening
- roast
- an hour
- ordinary
Steps for Zebra Zephyr cake
1
Prepare the ingredients
2
Eternal yolk is separated and separately placed in oil-free containers Medium
3
add 30 g of white sugar to the yolk
4
It's a good mix
5
The corn oil is evenly mixed in the yolk paste
6
It's a good mix中再次倒入牛奶搅拌均匀
7
Sifted in low powder to non-particle
8
a few drops of lemon juice in the protein and a big bubble with 20 g sugar
9
the second time you put 20 g sugar in a thin and smooth protein bubble
10
the egg-beater is high-speed to the point point where the convoluted eggnob is wet with bubbles and, for the third time, 20 g sugar
11
Keep going until the protein is short, straight and sharp, the container with the protein doesn't fall
12
Take a third of the protein and mix it in the yolk paste
13
Two-thirds of the remaining two-thirds of the pastry cake. Medium
14
Smash it in a thin cake
15
Take half the twilight cake and add cocoa powder
16
Smash it into cocoa cake
17
Pick up the molds, a spoonful of original cake and a spoon of cocoa cake
18
The mixed cake paste, the mold stomps down and removes the bubbles, puts it in a preheated oven, 10 minutes early, the middle and lower level, 140 degrees, up and down, 50 minutes, and takes out a few drops and drops and drops
19
Completed Chart