Lollipop cake
By VicentaLakin
Nice and delicious lollipop cakes are always unresistible
Recipe Recommendations
- eggs of 3
- fine sugar 70g
- low-gluten flour 100g
- salad oil 25g
- dark chocolate appropriate amount
- white chocolate appropriate amount
- sugar beads appropriate amount
- sweetening
- skills
- several hours
- ordinary
Steps for Lollipop cake
1
1. The whole egg is inserted into the eggbasket and sugar is added. (Chart 1)
2
2. Thermal insulation of eggs. The more the egg fluid is, the more thick it is, the more it is, the more it is, the more it is, the more it is, the more it is. (Chart 2)
3
3. Sifting low powder in two parts, with a sharp and even sharpening of the razor. (Chart 3)
4
4. Add salad oil and continue to mix evenly. (Chart 4)
5
5. Folded noodles into a cup. (Chart 5)
6
6. The face is carefully poured into the lollipop mold, which is to be slightly full, covered with a lid and placed in the oven. (Chart 6)
7
7. The oven is preheated at 180°, with 15 minutes of upper-middle fire. It's cooled off and put in a stick. (Chart 7)
8
8. Chocolate insulation to melt, picks up chocolate with a big tune, rolls lollipop cake in it, drys out decorated sugar beans. (When drying, it can be placed on vegetables available in the home, such as sorghum, cabbage and carrots)。