Seafood congee
By VicentaLakin
Nutrition, food, stomach
Recipe Recommendations
- meters appropriate amount
- the salmon appropriate amount
- crab meat appropriate amount
- shrimp meat appropriate amount
- salt a little
- sesame oil a little
- parsley paste a little
- cooking wine a little
Steps for Seafood congee
1
It's a regular rice congee. It's about an hour till the rice blooms
2
Get the salmon slices, the shrimp cuttin, the crab legs
3
When the rice congee is ready, the crab leg and shrimp porridge will be ablaze, the salmon tablet will be boiled to the fish, a little salt, wine, soy oil and, preferably, a little fragrance。
4
Seafood porridge is nutritious, easily digestive, and has a stomach。