Angel Cake Roll
By VicentaLakin
People who like an angel cake don't like it the same way they like it
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Angel Cake Roll
1
A: PUT PROTEIN IN CLEAN, OIL-FREE STEEL BASINS UNTIL BUBBLES ARE ADDED TO TOWERS PINK
2
About 30 grams of sugar for about a minute. Fire
3
Keep hitting until you get wet
4
Ten grams of sugar and 75 grams of milk to melt
5
55 grams of sifting flour evenly
6
Add a third of the proteins up and down
7
Then pour the rest of the protein in and mix it evenly
8
Bread-painted raisins
9
Put the paste down on the grill and flatten the shakeboard and spread it to the preheated oven for 170 degrees and 15 minutes
10
When you're out of the oven, tear the oilpaper out of the cake and put orange juice on the face, which means no grapes
11
Roll it up for 10 minutes
12
Open the cake roll and cut it to the size you like