Russian red soup
Russian red soup that China can also like
Recipe Recommendations
- flour appropriate amount
- cabbage appropriate amount
- red sausage appropriate amount
- carrots appropriate amount
- celery appropriate amount
- tomatoes appropriate amount
- onion appropriate amount
- milk appropriate amount
- coriander appropriate amount
- tomato sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- black pepper appropriate amount
- chicken essence appropriate amount
- sweet and sour
- stewed
- ten minutes
- simple
Steps for Russian red soup
1
The main materials.
2
Slice the above materials.
3
Cut the cilantro.
4
Peel the tomatoes and cut them into slices.
5
Flour fried (or not).
6
Place the sliced materials in a pan and fry until soft.
7
Add milk (or not) to the beef soup and add it to the stir-fried vegetables.
8
Add tomato sauce to the soup.
9
Appropriate sugar.
10
Appropriate salt.
11
A small spoonful of black pepper.
12
A small spoonful of chicken essence.
13
You can go out of the pot. You can also add fried flour before taking it out of the pan, but my husband didn't like it so I didn't put it in. Add flour to make the soup more viscous.