Pumpkin's silver ear
By VicentaLakin
The silver ear, also known as the white wood ear, the snow ear, the silver ear, etc., belongs to the fungus silver ear, is a sub-entanglement of the silver ear of the fungus fungus, with the aesthetic name “the crown of the fungus”. The silver ear is also an aphrodisiac, characterized by warmness and indignity. It is a good supplement to patients who have the acupuncture, the abdominal clean-up, abdominal sleep, brain patching, acoustic warmth and drying. Silver ears have natural adhesive glue, combined with their virulent effects, long-term use of decorated skin, and the effect of removing yellow and freckles from their faces. Silver ear is a diet dieting food containing dietary fibres, which can help with gastrointestinal creeping and reduce fat absorption. Pumpkin tastes soft, warm, spleeny, stomach, which is used to remediate and detoxify spleen, malnourishment, pulmonary fever and burning. Pumpkin contains vitamins and fruit glue, which have good adsorption, which binds and removes bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, which can act as antidotes. They're both good beauty products, and they're both available
Recipe Recommendations
- sweetening
- pot
- ten minutes
- simple
Steps for Pumpkin's silver ear

1
Pumpkin washes up and slices up
2
Silver-ear bubble hair torn to bits
3
Put pumpkin silver ears in the pot
4
Add a proper amount of water
5
Put on the top and press the porridge button
6
Cook the pumpkin silver ear and mix it properly
7
Smash it with a cuisinePumpkin's silver ear Make Tips
Cooking snow fungus in a pressure cooker makes it easier to achieve a gelatinous texture, and the blended puree is very fine and smooth.