Panda cookies

Recipe Recommendations

• low-gluten flour 120 grams
• butter 60 grams
• powdered sugar 40 grams
• egg liquid 18 grams
• Black cocoa powder 2 grams
• matcha powder 4 grams

• sweetening
• roast
• an hour
• simple

Steps for Panda cookies

1

Put low-banded flour and sugar powder in the basin

2

Put the butter in the basin

3

Crushing flour with butter particles into corn

4

Add egg fluid, put your hands on your face and make a dough. Corps

5

Split butter flounders into 120 grams, 80 grams, 30 grams, 120 grams into 4 grams of tea powder and 30 grams into 2 grams of black cocoa powder. Corps

6

The cocoa noodles were divided into five sections, one three grams for nose, two six grams for eyes and two eight grams for ears. The original noodles were divided into three sections of 10, 25 and 45 grams, respectively. The tea noodles were divided into 14 and 110 grams. They've all grown about 18 centimeters with their hands. Status

7

Take 25 grams of pasta and flatten it down with your palm. Status

8

Three grams of cocoa noodles

9

Take 10 grams of pasta and cover it completely with the nose

10

The two six-gram cocoa noodles were then flattened and placed in the eyes of the nose

11

I'll crush the original noodle and cover the cocoa noodle

12

I'll put two eight grams of cocoa pasta on both ends

13

Take a 14-gram tea noodle, press the square stripes and place them between two ears

14

We'll wrap 110 grams of tea-painted noodles completely in the dough

15

The freezer freezes in 20 minutes to cut the frozen face to 0.5 centimetres thick, put the cut cookies on the grill, preheated the oven 165 degrees, the middle of the oven, baked for 15 minutes

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• biscuits recipes
• afternoon tea recipes
• children's Day