Bronze buns
By VicentaLakin
At the mall a few days ago, when you saw sorghum, you didn't hesitate to buy a bag of sorghum powder and bake it with this very home-grown diet; sorghum therapy was of considerable value, with detoxification, stomach, spleen, etc., and could be used in noodles, buns, cakes and even desserts; and fork buns were made this time, for fear of having a concussion of only 20 grams, which is rougher than normal bread, but better than normal bread。
Recipe Recommendations
- high powder 230 grams
- sorghum flour 20 grams
- sugar 30 grams
- salt 3.5 grams
- butter 21 grams
- water 100 grams
- yeast 4 grams
- egg 50 grams
- roasted pork stuffing appropriate amount
- white sesame appropriate amount
- surface egg liquid appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Bronze buns
1
Put the medium material in the bakery, 120 grams of high-heavy powder, 4 grams of yeast, 100 grams of water
2
It's fermenting twice as big. It looks like a hive. Status
3
Turn the toaster and get the Chinese gas out, stop and then add the main material
4
We're gonna have to put butter in it
5
Smash to Extension
6
Two and a half times fermentation
7
Cooking forks while waiting for fermentation: cut into small strips with appropriate water and all the sauce. Scrambled with salt sauce and seafood sauce
8
Split the noodles into eight equals. Ten minutes
9
Take a twilight and put it on the fork
10
Put your bags on the interface and keep your mouth shut
11
It's fermented to 2.5 times the size of a surface egg
12
It's in a 180-degree oven, baked for about 15 minutes