Cranberry chocolate soft cookies
By VicentaLakin
This Christmas holiday is particularly busy, and there is finally time to update the menu today. For New Year's, I'd like to recommend this festive cranberry. Chocolate cookies
Recipe Recommendations
- unsalted butter
- brown sugar
- white sugar 1/4 cup
- eggs one
- Natural vanilla extract 2 teaspoons
- medium-gluten flour
- corn flour 2 teaspoons
- Baking soda 1 teaspoon
- salt 1/2 teaspoon
- chocolate
- dried cranberries
Steps for Cranberry chocolate soft cookies
1
Butter softened, mixed with white sugar and red sugar. Fire
2
Add eggs and vanilla and mix it at high speed
3
Flour filters, corn flour, little sodas, salt evened and added to two, then glue shoveled into even paste
4
Cut the white chocolate and the milk chocolate and use the chocolate directly. Beans
5
After a smooth mix of chocolate and cranberry in the paste, covered and frozen in the fridge for at least two hours
6
Take out the paste, return the room temperature for 10 minutes, preheat the oven 176 degrees centigrade
7
Six hundred and seventy-six degrees Celsius baked for eight to ten minutes, and the baked cookies will take Pumbaa's hemispheric shape. Squeeze cookies in the heat with a spoon and then cool them off on the shelf
8
Fresh cookies will be soft, cooled-out cookies will have a strong mouth inside, cookies can be sealed for about a week