Seaweed spring rolls
The New Year is approaching and I want to make some snacks by myself, but the cost is not very high. Buying it outside is more expensive, so make it yourself at home.
Recipe Recommendations
- salty and sweet
- fried
- an hour
- simple
Steps for Seaweed spring rolls
1
Prepare one pack of spring roll skins and two packs of seaweed.
2
Mix the eggs, salt, and pepper together and beat them.
3
Brush a spring roll skin with egg liquid.
4
Spread a sheet of seaweed and brush with egg liquid.
5
Finally, just cover it with a spring roll skin. Repeat steps 3-5.
6
Then cut into strips.
7
Finally heat the oil, then take off the pan and fry it. until golden brown.
8
This is it!Seaweed spring rolls Make Tips
1. Laver is the seaweed skin used for making sushi, not the seaweed used for cooking. 2. When beating eggs, you can also use no salt, because the seaweed skin is also a little salty. 3. Fry until golden and crispy. 4. The prepared seaweed spring rolls can be sealed after cooling and eaten tomorrow.