The party's saloon soup

Recipe Recommendations

• crucian carp 250 grams
• Codonopsis 15 grams
• Angelica 10 grams
• semen vaccariae 9 grams
• salt appropriate amount
• tangerine peel 6 grams
• licorice 4 grams

• light
• stewed
• several hours
• ordinary

Steps for The party's saloon soup

1

Take about 250 grams of catfish, remove the pellets and then take the water. min

2

Then he lays the gill, cuts it, cuts it around two centimetres from each blade, takes the right amount of salt and spills it at the mouth of the knife, then cuts it open

3

It is sufficient to put the gills on the plate, and then to add a proper amount of water, yellow wine, ginger onions, sauce and a little soy sauce to the plate。

4

party member 15g, wang no 9g, 10g, chenpi 6g, gyg. wrap the above-mentioned chinese medicine with gauze, place it in the steam pan, and add an appropriate amount of water for 40 minutes

5

Fifteen minutes of the fire, and in the second section, which places the fish plate in the steam pan, the pan covers will be covered with a small fire, with a slow stew of about 35-45 minutes。

6

(b) Method of refilling: Sudfish soup can generally be divided into midday and evening fish soup。

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