The purple melon bread
By VicentaLakin
There's a small pile of potatoes left. When the heart is bright, the potato is a family but never on stage. Why don't we just let them go in the same bread, with the sweet potatoes as skin and the purple potatoes as pie. Wait till this sunbath, leave a small piece. It's just, why is the red potatoes white instead of glitter? It's just that it's not for the next time. From potatoes to potatoes, then potatoes, so light, and the purple melon bread came out of the oven. A little regret, a little white, but the taste is the same。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for The purple melon bread
1
Use the material
2
Put the pasta in the bowl with the exception of butter
3
Smash it and add butter
4
Keep rubbing
5
Put it in the bowl for basic fermentation
6
The headmaster is big
7
Flow, split into 3 equals, roll round
8
Split the potato into three equals
9
Take a piece of noodles, flatten it, wrap it in
10
Shut the door and relax for 10 minutes
11
It's about eight centimetres in diameter
12
Pressed marks on the surface with a fork at three equal intervals and continued to ferment for five minutes
13
Put it in the oven, mid-level, 190 degrees up, 160 degrees down, about 18 minutes up
14
The surface is yellow and gold
15
It's cold. Eat