Steam ribs

Recipe Recommendations

• ribs appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount
• steamed fish oyster sauce appropriate amount
• Black Bean Sauce appropriate amount
• soy sauce appropriate amount
• chili oil appropriate amount
• pepper appropriate amount
• salt appropriate amount
• sesame oil appropriate amount

• medium spice
• steamed
• several hours
• simple

Steps for Steam ribs

1

Bone washes into boiling pots, burns out, washes out

2

Ginger, wine, steamed fish, soy sauce, soy sauce, pepper oil, salt, soy oil, white pepper mixed with pickles for a moment

3

Steam pans with water. Put them in the ribs. Small fire evaporates about two hours

4

Dinner!

Recipe Categories

• hot dishes
• Cantonese cuisine
• Elderly recipes
• Winter recipes