Garlic lentils
By VicentaLakin
lentils are eaten in many ways, especially by blending them, making them simple, and cutting them into their preferred shapes, so that they can taste them。
Recipe Recommendations
Steps for Garlic lentils
1
Main supplements: broad lentils, garlic
2
Pick clean lentils and slice garlic。
3
The boiler boils water and puts a few drops of oil and a small amount of salt. Put the lentils in. Burn it for about three minutes。
4
Get it in the basin with a proper amount of salt and smelt。
5
Smash it, pick it up for 10 minutes, taste it。
6
Oil in the pot, 50% heat, and garlic. The fire is slow, and the garlic is yellow。
7
Into the bowl, cool。
8
Add pelican oil。
9
Make it evenly available。
10
Put the pickled lentils in the plate and pour them into the spare garlic oil. You can come to the table。