Pumpkin embroidery bag
By VicentaLakin
Bread made of pumpkin mud, sweet and soft, which, although somewhat complicated, was made in a beautiful form。
Recipe Recommendations
- high-gluten flour 200 grams
- pumpkin puree 80 grams
- butter 10 grams
- salt 2 grams
- sugar 20 grams
- yeast 3 grams
- eggs one
- sweetening
- roast
- several hours
- senior
Steps for Pumpkin embroidery bag
1
Pumpkin's fertilized with a cuisine machine
2
Pumpkin mud, egg fluid, flour, diagonal salt, sugar, yeast in the middle, covered with flour
3
I'll put it in butter in 20 minutes and make it fermented in 30 minutes
4
I'll take it out
5
The noodles are aired and split into 12 or 30 grams
6
Put the noodle in an elliptical shape, a little thin on the bottom
7
From top down, 10 minutes
8
Take two long strips of 15 cm long
9
Cross
10
下面两条Cross
11
再把两侧相邻的两个条分别Cross。
12
Repeat, 10, 11 steps
13
Turning over, starting with a small head up, holding on to the interface and putting it in a circle
14
Put it in the oven for fermentation
15
I've got some bread and egg fluid
16
The oven is preheated, 175 degrees up and down for 15 minutes