Orléans roast chicken wings
By VicentaLakin
Ever since I bought the oven, I've never baked anything other than dessert, either because I'm afraid of a roast or something, or because my favorite oven is too oily to wash, or because I think it's a little more trouble than a roast. It's proven to be very convenient to bake wings, but instead of getting the oven dirty, they're very delicious. Looks like my oven's going to be more useful, not just for the dessert, but for the whole chicken
Recipe Recommendations
- chicken wings 1000 grams
- Orleans Roasting 70
- qingshui 70 grams
- honey water a little
- cooked white sesame seeds a little
- slightly spicy
- roast
- several hours
- ordinary
Steps for Orléans roast chicken wings
1
Wash and wash in the wings, control the water。
2
Three mouths on both sides of the wings with a knife, which can contribute to faster leaching of pickles into the wings。
3
Pickles to equalize water
4
Pour the good juice into the chicken wings, mix it, pick it up for three hours
5
It's flipping every other time, making it evenly pickled。
6
I'll put the tinkled chicken wings on the board
7
The oven is preheated five minutes in advance and is set at 220 degrees. Put the grill in for 15 minutes
8
Take out the dish, brush the pickles and roast it in the oven for five minutes
9
Take out the grill and brush honey on the wings again
10
The white sesame will be soaked in the oven for three to five minutes, with a chopstick, and it will come out easily。
11
It's done。