stir-fried fish balls with eggs
Ingredients: chicken essence,salt,eggs,soy sauce,onion,garlic,oyster sauce,dried red pepper,fish ball
Recipe Recommendations
- fish ball appropriate amount
- eggs appropriate amount
- onion appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried fish balls with eggs
1
Cut the fish balls into slices, boil them in boiling water and fish out.
2
Beat the eggs and fry them in a frying pan until golden brown and spattered into pieces.
3
Cut green onions and dry red peppers to death, and cut garlic into slices.
4
Heat the oil pan, add garlic and stir-fry until fragrant, then add green onions, and saute dry red peppers until fragrant.
5
Add in fish balls and stir fry for one minute.
6
Add a little light soy sauce and stir for another minute.
7
Add eggs.
8
Add appropriate amount of oyster sauce, sprinkle with appropriate amount of salt, and season with chicken essence.