Cream of corn pizza

By VicentaLakin

Cream of corn pizza
I always thought pizza was delicious and mysterious before I baked, and then I found out that pizza so high was so simple that every time I was praised. With or without the base of baking, you can make delicious pizza. How about that? Are you excited? Just do it with me。

Recipe Recommendations

  • flour 500 grams
  • water 240ML
  • butter 30 grams
  • white sugar 1 scoop
  • salt 1 scoop
  • yeast 3 grams
  • crispy sausage of 6
  • corn kernels by 0.5
  • green pepper one
  • onion by 0.5
  • mozzarella cheese 50 grams

Steps for Cream of corn pizza

  • 1
    Flour is added to a spoon of salt and white sugar, mixed with chopsticks, and yeasts can be placed in water or flour。
  • 2
    After a smooth pasta, softened butter is added and fermented with a membrane cover。
  • 3
    The fermentation of the noodles is twice the size of the fingers and the fermentation of the fermentation is demonstrated by the fact that the small holes do not disappear。
  • 4
    Flour is pumped in a silica pad and rubbed to surface smooth。
  • 5
    It spreads its face slowly and becomes a piece of skin bigger than a pizza plate and lays it on it。
  • 6
    Put on the brittle。
  • 7
    The extra face will be covered with corsets。
  • 8
    Cut the sausage with a knife。
  • 9
    Turning sausages (in fact, four are enough, five are too many, and the middle needs to be partially removed, or it will be too crowded. Put a little hole in the bottom of the pizza with a fork to prevent the bottom bubble。
  • 10
    Scratch the pizza sauce, preheat the oven 200 degrees, and put the bottom of the pizza in the oven for five minutes。
  • 11
    The space at the bottom of the bakery, the onions, the peppers, can add mushrooms and taste better. Vegetables are fried and extra water is released. You can add salt, black pepper, chicken sauce, etc. to your taste。
  • 12
    Take out the baked bottom of the cake and throw a marsulilla cheese。
  • 13
    I'll put on some fried vegetables
  • 14
    Spray cheese and corn。
  • 15
    Scratch the intestines and put them in the middle of the oven for 15 minutes。
  • 16
    Fifteen minutes later, a layer of cheese was removed from the pizza and the temperature continued to warm for 10 minutes。
  • 17
    With a ding, the pizza's ready。
  • 18
    Cut it open and enjoy it slowly, cheese slowly, curry sausages, fragrance corn grains... start. Isn't it easy

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