Pork dumplings
By VicentaLakin
Likes to eat curds, steamed, boiled, fried, frozen in the fridge, work and no time to cook, prepare six days, enjoy the production process
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Pork dumplings
1
The herring is clean and shredded。
2
We'll put in some wine, soy sauce, fragrance, salad oil and salt after the oil。
3
Handicrafted dumplings bought to save the market are more expensive than machines。
4
The ready-made dumplings are fast, and the packs are stored in the fridge。
5
The oil is cooked, some flour can be put in the water, and there are sides to it。
6
Eat alive。