A tea bouquet cake
By VicentaLakin
They try to make gravy cakes with tea powder, which is not very good, but very good。
Recipe Recommendations
- cake mix 50g
- eggs of 4
- matcha powder 5g
- corn oil 30g
- sugar 70g
- water 30g
- sweetening
- baking
- an hour
- simple
Steps for A tea bouquet cake
1
Dissociate egg yolk
2
omelette with 30 g water (or milk or yogurt), 30 g corn oil evenly
3
Scan the cake powder
4
Smash it and split it into two
5
one plus 5g tea powder
6
Flip evenly
7
Protein plus 2 drops of white vinegar, three times sugar-on-eating eggs to the extent of a wet hairper
8
The test method is that the protein cream stick and chopsticks stand up, which means they're in place
9
First take a small amount of protein cream and put it on the yolk paste and the tea paste. Lee
10
分别Flip evenly
11
And add the remaining protein cream to the two eggs
12
分别Flip evenly
13
Then you pour tea and eggs into the yolk
14
上下Flip evenly
15
Put the surface in the mold
16
Put it in the oven, 150 degrees, 60 minutes
17
Take out the pendulum and strip off the grill. Okay