Flower cookies
By VicentaLakin
Flowers all represent beauty, symbolize hope, and use flowers and cookies to usher in a new year that is sweet and hopeful。
Recipe Recommendations
- sweetening
- melting
- an hour
- ordinary
Steps for Flower cookies
1
Add sugar to corn oil。
2
Add 10 grams of milk and mix evenly. (The milk here is just a taste, 10 grams is not milky, or not
3
It's like a slurry。
4
It's like a slurry。
5
When the mix is even, the white paste turns to the yellow paste。
6
Sift in early and good powder, and smooth face, without excessive rubbing, then cover the film and put it in the freezer for half an hour。
7
(b) A piece of pasta, approximately 2, 3 mm thin, which may be protected by coverings or flour, and resistant to adhesiveness。
8
Handmade flower model, show off。
9
Where flowers cannot be carved, small cedars are used, the edges below are carved, and the face is formed, and it continues to be thin。
10
Carved cookies put aside, loose for 20 minutes. Then they shall be put into a pre-heated gushing, and shall not be brushed with oil, nor shall they be branded。
11
It's about five minutes to flip, two or three times to get ripe, and if you like the white one, you don't turn over, you'll always get the bottom of it, but the fire must be small, otherwise it's not. This time, most of the gills are around two millimeters, so they're ripe。
12
Take it out and dry it. It's soft when it's hot。
13
The finished product is mildly sweet, with short branding times with a sense of soufflé and long branding with a sense of soufflé。