Donuts
By VicentaLakin
Happy New Year to your friends! Just like it doesn't make sense. Donuts, like ordinary bread. It's just fried
Recipe Recommendations
- high-gluten flour 250g
- white granulated sugar 50g
- butter 40g
- yeast 3g
- eggs one
- milk 50g
- water 70g
- dark chocolate appropriate amount
- Colored chocolate candies appropriate amount
- edible oil 50g
- food coloring a little
- white chocolate appropriate amount
Steps for Donuts
1
Preparation materials
2
Mix water, sugar, milk into a mix drum, evenly mixed
3
Add eggs to mix evenly, then high-weave flour, yeasts to mix evenly, and rub it in the face
4
When it's smooth, it's smooth until it's smooth
5
Scrambleded pasta and split 80 grams of small noodle
6
The airy little noodles grow with a cane, then they roll
7
I'll put the rolled noodles on the growth strips, connect the long noodles on both sides, circle them in circles, and tighten the interface
8
Put it in the oven, turn the oven into fermentation, put the good donut noodles in the oven and ferment it to the original size of 1.5 times
9
The boiler is hot, the fermented donuts are in the pan, and it'll blow up on two sides of the yellow
10
When the donuts are completely cooled, melted chocolate on the surface
11
Just put some colored chocolate sugar on the table