A tea cheesecake

By VicentaLakin

A tea cheesecake
Tasty cheesecakes, innovative tastes, plaster tea, green ribbons, more suitable for your lover as a gift。

Recipe Recommendations

Steps for A tea cheesecake

  • 1
    Put the cookies in the food bag。
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    2
    Biscuit is crushed with a crutches or broken with a cuisine。
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    3
    Softened butter, laid on the mould, pressed with a spoon, solidized and placed in a freezer。
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    4
    Cream cheese mixed with water。
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    5
    Add milk twice and mix it evenly。
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    6
    Add egg yolk in two
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    7
    Add yogurt and mix it evenly。
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    8
    Sifted in two low-banded flour mixes。
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    9
    Fifty-five grams of sugar were added in two minutes and the protein was sent to a hard hair。
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    10
    Put it in the cheese paste。
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    11
    The oven preheated 175 degrees, the bottom of which was inserted into a hot-water grill and the mould was placed in a mid-floor roasted web for 50-55 minutes。
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    12
    Material for cocoa cakes: 30 grams low powder, 10 grams cocoa powder, 20 grams sugar powder, 5 grams milk, 5 grams vegetable oil, 1 egg and 10 grams sugar. The yolk is mixed with milk and vegetable oil, low powder with sugar and cocoa powder。
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    13
    Protein goes to sugar and gets to hard hair bubbles。
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    Combination of yolk and sifted powder。
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    15
    In two minutes, the protein paste is evenly mixed。
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    16
    Oilpaper on the grill, evenly covered with cake. Put it in the oven 200 degrees for about 10 minutes。
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    Sliced with a knife into long stripes slightly higher than cakes。
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    18
    Hang it around the cake when it's hot。
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    19
    Scanning tea powder evenly on the face of the cake. Put a ribbon around it。
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    20
    Put strawberries on the cake。
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    21
    Put a little pigmentation on the toothpick. I'm sorry。
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    22
    It's made of pasta with a sticky stick。
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    They'll crush the flowers with the tools。
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    And around the cake, there's a good roll of sugar。