Coffee bean bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 220 grams
- olive oil 20 grams
- eggs one
- sugar 20 grams
- salt 2 grams
- yeast 2 grams
- Instant coffee powder 10 grams
- honey beans 30 grams
- milk 90ml
- sweetening
- roast
- several hours
- simple
Steps for Coffee bean bread
1
I put an egg in the bread can, and I'll get a brush for the egg2
Add Milk3
Put sugar and salt in two corners, oil, flour and a little pit in the yeast4
I'm going to use the Battrid Bread machine, which works with one face, and then we're going to have 15 minutes to fix the Zone, 500 grams, medium color, start5
One hour after the end of the hour, pull out the noodle, press the pause. Beans6
Roll it up and put it back in the bucket7
Put some egg fluid on the surface and click the pause button to continue. Bake8
About three and a half hours later