Peanut butter cake rolls
By VicentaLakin
This is from poetry. Thank you for your selfless offer! Compared to the past cake rolls, it was found to have a much smaller amount of flour and sugar, and it was tried and made to find very soft, with peanut butter, and the sweetness of the cake highlighted the sweetness of peanut butter, which was very good for the afternoon snacks。
Steps for Peanut butter cake rolls
1
Be prepared to measure materials, to separate yolk protein and to screen flour once earlier。
2
The yolk added to 10 grams of sugar, which was evenly mixed with the hand-pumper, followed by oil and milk. (Mix the same and add the same)
3
The flour is sifted, the flour is pressed into the yolk paste in a bit of pressure, and then rolled to the non-particle paste by screeching。
4
This step has to be patient, with a soft and fast turn-up companion, and flour particles have to be broken with a razor; it cannot be tangled in circles. We'll put the yellow paste aside。
5
Prepares to have 2 drops of protein added to white vinegar and 10 grams of sugar added to fish eyeballs at low speed。
6
When you continue to hit a bigger bubble, you add 10 grams of sugar。
7
Turn speeds, foams are thinner and the remaining 10 grams of sugar are added to the surface when there is a tattoo. High-speed stirs can stop from time to time to check for wet hair bubbles, which are required only for cake rolls。
8
The protein is ready when it comes to the pointers with a slight bend. This is a preheat oven, 150 degrees, up and down
9
About a third of the egg is taken with a razor into the yolk paste, evenly folded with the cooking hand, and not circled in order not to melt and affect the rise of the cake. Pour back the good yolk paste and do it the same way。
10
The saucer is covered with oil, it's rolled into the face, it's swayed and flatted, and it's stunned and a bubble. Put it in the middle of a preheated oven, 150 degrees, 15 minutes。
11
It's baked out of the oven and attached to the grill, unmasked the oil paper, took a new sheet of oil and covered it on the cake, and prevented the water from evaporating too dry the cake from coming apart. At micro-temperature, roll over from the grill and put it on the operating table with peanut butter, roll it up and wrap it in the freezer for an hour。