How to make Banana cake - VicentaLakin's Recipe

Recipe Recommendations

1

A banana is so squeezed in a bag

2

Squeeze into mud with your hands. It's recommended to squeeze after the egg is out

3

Red sugar and white sugar are in the bowl

4

Eggs

5

Eggs中加入糖的混合物

6

It's going to be very thick with an eggbeater

7

Butter heating

8

Butter liquids with temperature, about 40 degrees, drop into the egg fluid, mix, then add milk and continue to mix, then add banana mud and mix

9

Flour

10

Sift in banana egg fluid and mix it with a razor

11

Smash

12

I'm using a 6-inch mold, a little walnut on it, a little walnut. Out

13

The oven is 180 degrees, 15 minutes top-down, 15 minutes on the surface, then 15 minutes on the fire