Flour roll
By VicentaLakin
Like snacks. Especially for tea and coffee. It's good to eat。
Recipe Recommendations
- flour 230g
- salad oil 110ML
- soft white sugar 80g
- rose sugar appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Flour roll

1
The 100 grams of flour with 70 ML sugar and 20 minutes of laxity in reserve for 130 g flour on the surface, 40 ml sugar and 30 g sugar with a proper amount of water and 20 minutes of laxity。
2
The water's covered in pancakes and the oil is evened above
3
Collapse blocks
4
Zippoon
5
Roll it up
6
Slash it into a diamond block
7
Pull it off and tie it together
8
The oven's preheated at 150 degrees