Pumpkin sesame loaf
By VicentaLakin
Pumpkin tastes gland, hot, spleen, stomach strokes; they have the effect of remediating, inflammating pain, detoxifying insects and reducing thirst for sugar; they also contain gum to protect the gastrogel mucous membranes from rough food irritation and to promote ulcer healing for those suffering from stomach disease. Pumpkin contains elements that promote cholesterol, strengthen gastrointestinal creeping and help digest food. Food: Pumpkin 600 grams, rice 600 grams, sesame 60 grams, sugar 40 grams and proper water supply。
Recipe Recommendations
- pumpkin 600 grams
- glutinous rice flour 600 grams
- sesame 60 grams
- sugar 40 grams
- boiling water appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Pumpkin sesame loaf
1
Pumpkin's going to fertilize。
2
Get sesame sugar ready and sesame sesame with a scepter or a cuisine machine. Sweet as you like。
3
Get ready for the millet。
4
Steamed pumpkin pressure mud, added to the rice powder, is mixed with chopsticks, which add a proper amount of open water to the water intake。
5
And good noodles, covered with wet cloth。
6
The agent is split, the agent is flattened and a proper amount of sesame sugar is placed。
7
Shut up, squish。
8
Pumpkin cakes in turn。9
The tacos are oiled and put in pumpkins。
10
You can put some oil on the pie, or you can spray some water, and you can put a cap on it。
11
It's just a little yellow on both sides。
12
Pumpkin sesame loaf。